CRUNCHY CEREAL BISCUITS 260g Dietary biscuits with gluten-free cereals Discover how tasty and crunchy nature can be! With completely natural ingredients, without artificial flavors or preservatives; and a combination of selected flours: buckwheat, chestnut flour, quinoa flour, and flax flour. INGREDIENTS: Corn starch, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), glucose syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, whole rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea proteins, quinoa flour 1.3%, flax flour 1%, salt, natural flavors. LACTOSE-FREE. WHEAT-FREE. ANALYSIS PER 100g Energy Value 1649 / 391 kj/kcal Fat 6.4 g Of which saturates 0.6 g Carbohydrates 74 g Of which sugars 5.4 g Fiber 10 g Protein 4.2 g Salt 1.9 g INDICATIONS: gluten-free May contain traces of soy USAGE: To enjoy in between meals STORAGE: Store in a cool, dry place PRESENTATION: 260g