Cerrato 1968 Old Whole

Cerrato 1968 Old Whole

from Quesos Cerrato

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Cerrato 1968 is a blended cheese made with raw sheep's milk and pasteurized cow's milk, with an intense flavor, thanks to its prolonged curing process of more than 250 days. The sheep contributes a great intensity of flavors and characteristic smells, softened by the cow's milk. Its flavor in the mouth presents a light spicy and balanced touch that fills you with joy.
Quesos Cerrato

Quesos Cerrato
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For its consumption, it is recommended to place the cheese in an insulated cheese cooler at room temperature about 30 minutes before consumption, so that at the time of consumption, the cheese has a temperature of 16ºC. Ingredients: Raw sheep's milk (min 50%) and pasteurized cow's milk (min 40%), salt, rennet. Allergens: Milk and its derivatives (including lactose).
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