Quesos Cerrato

Quesos Cerrato was founded in 1968 by a group of farmers from Baltanás, in the Palencia region of Cerrato.

We have been making the best cheese for more than fifty years with the same enthusiasm and passion with which the Cooperative was born

Since then, we have been making the best cheese for more than fifty years with the same enthusiasm and passion with which the Cooperative was born.

We make our cheeses with fresh milk

We elaborate our cheeses with fresh milk collected daily, which in less than 24 hours becomes cheese

Sheep, cow and goat milk from cattle fed with cereals, alfalfa and fodder from our cooperative that guarantees traceability from the origin.