Cerrato Tostado Viejo Entero

Cerrato Tostado Viejo Entero

from Quesos Cerrato

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Cerrato Tostado is a blended cheese made with pasteurized cow's, sheep's and goat's milk with a maturation period of more than 180 days. It has an intense flavor resulting from the combination of the different milks used in its production. Its flavor leaves you... speechless!
Quesos Cerrato

Quesos Cerrato
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For its consumption, it is recommended to place the cheese in an insulated cheese vat at room temperature about 30 minutes before consumption, so that at the time of consumption, the cheese has a temperature of 16ºC. Ingredients: Pasteurized cow's milk (min. 30%), sheep's milk (min. 30%), goat's milk (min. 30%), salt and rennet. Allergens: Eggs and egg products, milk and its derivatives.
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