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Damm Inedit beer was created in 2008 by Ferran Adrià and the elBulli team of sommeliers with the conviction that a beer capable of accompanying the variety of flavors existing in modern gastronomy was necessary.
Damm Inedit beer was created in 2008 by Ferran Adrià and the team of sommeliers at elBulli with the conviction that a beer capable of accompanying the variety of flavours existing in modern gastronomy was needed
High intensity and aromatic complexity, its appearance is slightly cloudy. Very fruity and floral on the nose, with a sensation of fresh yeast and hints of sweet spices. Creamy and fresh texture, smooth volume and delicate carbonic. Long aftertaste with a pleasant aftertaste, and in each composition this beer changes its bouquet and adapts its qualities: a smooth character with a complex personality. Inedit is a unique beer brewed with barley malt, wheat, hops, coriander, liquorice and orange peel.
Inedit is a unique beer brewed with barley malt, wheat, hops, coriander, liquorice and orange peel
It is recommended to serve in a white wine glass, and not to fill more than half of the glass, to better appreciate its intensity and aromatic complexity.
We recommend serving in a white wine glass, and not to fill more than half of the glass, to better appreciate its intensity and aromatic complexity
Gastronomy:Inedit was created to combine with a multitude of culinary preparations, even the most complicated ones based on citrus and bitter elements. Splendid with starters, salads and oily-textured fish, its versatility also allows it to be combined with sweet and sour and spicy sensations
