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This Vintage Rosé champagne from Louis Roeder, known in the House as "the infusion", allows to extract the juicy and ripe character of the Pinot noir, while preserving an immense freshness. Thus, part of the juice of the Chardonnay grapes is added to a maceration of Pinot noirs, to ferment them together and achieve a perfect integration.
This Vintage Rosé champagne from Louis Roeder, known in the House as "the infusion", allows to extract the juicy and ripe character of the Pinot noir, while preserving an immense freshness. Thus, part of the juice of the Chardonnay grapes is added to a maceration of Pinot noirs, to ferment them together and achieve a perfect integration.
