Champagne Mailly Grand Cru Brut Rosé

Champagne Mailly Grand Cru Brut Rosé

Champagne Mailly Grand Cru Brut Rosé

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Mailly Grand Cru Brut Rosé is a Champagne from the Champagne DO made from 90% Pinot Noir and 10% Chardonnay from well identified old vines.

Harvested by hand, the grapes were destemmed and macerated for 24 hours under the watchful eye of the cellar master until they reached the optimal colour. Alcoholic and malolactic fermentations are thermoregulated, providing roundness and low acidity.

Mailly Grand Cru Brut Rosé is a Champagne from the Champagne DO made from 90% Pinot Noir and 10% Chardonnay from well-identified old vines.

Mailly Grand Cru Brut Rosé is a Champagne made from 90% Pinot Noir and 10% Chardonnay from well-identified old vines

The harvest is entirely manual and then the clusters are taken to the harvest room to be sorted on the table, destemmed and macerated for 24 hours under the careful supervision of the cellar master until the desired optimum colour is obtained. The alcoholic and malolactic fermentations are thermoregulated, providing roundness and low acidity

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More information

Mailly Grand Cru Brut Rosé is a Champagne from the Champagne DO made from 90% Pinot Noir and 10% Chardonnay from well identified old vines.

Harvested by hand, the grapes were destemmed and macerated for 24 hours under the watchful eye of the cellar master until they reached the optimal colour. Alcoholic and malolactic fermentations are thermoregulated, providing roundness and low acidity.

Mailly Grand Cru Brut Rosé is a Champagne from the Champagne DO made from 90% Pinot Noir and 10% Chardonnay from well-identified old vines.

Mailly Grand Cru Brut Rosé is a Champagne made from 90% Pinot Noir and 10% Chardonnay from well-identified old vines

The harvest is entirely manual and then the clusters are taken to the harvest room to be sorted on the table, destemmed and macerated for 24 hours under the careful supervision of the cellar master until the desired optimum colour is obtained. The alcoholic and malolactic fermentations are thermoregulated, providing roundness and low acidity

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