Yellow Chartreuse is a French digestif liqueur, created by Carthusian monks in the 18th century.

It is a distilled spirit made from a blend of secret herbs, plants, and flowers that are macerated in grape alcohol.

Its bright yellow color and unique flavor make it instantly recognizable.

It is characterized by being sweet and smooth on the palate, with herbal, citrus, and spicy notes.

It is recommended to serve it cold or on the rocks after meals to aid digestion.

It is considered one of the most iconic and appreciated liqueurs in the world.

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