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Producer: Au Temps d’Eugénie (24)
An artisanal chestnut cream cooked in a cauldron and prepared with 38 grams of chestnuts per 100 grams.
Ingredients: Chestnuts, sugar.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in the Dordogne (24), values its authentic know-how by working only with high quality raw materials with manufacturing methods that have remained artisanal.
His products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.
