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A honey for those who love the intense flavor of the forest with sunny, damp, dark amber color, vegetable aroma and a sour taste with a bitter and somewhat spicy at the end, and usually presents astringency. Its smell is reminiscent of chestnut blossom, one of the least sweet honeys in the world.
Very rich in minerals, especially potassium, with a large amount of polyphenols, which gives it a great antioxidant power
Our careful extraction process is very simple to respect and preserve the properties and flavor of the honeys as the bees produce it: We collect the honeycombs in the hives We extract it by cold centrifugation We deposit it in the drums and give it 15 days of rest We pack it and label it ready for you The authentic honey, artisan, pure, does not need anything else! All our honeys are analyzed in laboratory and are extracted in our bottling machine certified by health with the pertinent controls
