Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.

Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.
Vacuum-sealed cured ham from the Lalín cellar, approximately 500g. Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.-detalle
Vacuum-sealed cured ham from the Lalín cellar, approximately 500g. Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.-detalle

Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.

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Agricola Peyca
Valoración 5
Minimum order amount: 10.00 €
Shipping time: 48 - 72 h
From 3,90 €

More information

White pork ham made with selected high-quality raw materials.

  • Cured in a cellar with a touch of smokiness from a fireplace, with a fatty, refined, and delicate flavor and an unmistakable sweet taste, characteristic of traditional hams.
  • Products traditionally made with 100% premium raw materials.
  • Storage: keep in a cool and dry place. Gluten-free.
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