Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.
Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.
Vacuum-sealed cured ham from the Lalín cellar, approximately 500g.
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¡ Comprando este producto consigues 8 menttos !
Valoración: 5
Minimum order amount:
10.00 €
10.00 €
Shipping time: 48 - 72 h
From 3,90 €
About Agricola Peyca
Quality products have been a reference in Pontevedra for 20 years.
White pork ham made with selected high-quality raw materials.
- Cured in a cellar with a touch of smokiness from a fireplace, with a fatty, refined, and delicate flavor and an unmistakable sweet taste, characteristic of traditional hams.
- Products traditionally made with 100% premium raw materials.
- Storage: keep in a cool and dry place. Gluten-free.
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More information
White pork ham made with selected high-quality raw materials.
- Cured in a cellar with a touch of smokiness from a fireplace, with a fatty, refined, and delicate flavor and an unmistakable sweet taste, characteristic of traditional hams.
- Products traditionally made with 100% premium raw materials.
- Storage: keep in a cool and dry place. Gluten-free.
Translated automatically
