10,50 €
Pagés chicken broth of the highest quality made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
It is perfect for making soups, sautéing rice or fideuá. Also as a base for stews or roasts. Use it with our caramelized onion to make a magnificent onion soup.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Ingredients 1:
Ingredients: hen, chicken carcass, beef skirt, water, celery, leek, carrot, onion, ham bone, and salt.
Nutritional information per 100g:
Energy value | 21 kJ / 5 Kcal |
Fats | 0.30 g |
of which saturated | 0.10 g |
Carbohydrates | 0.20 g |
of which sugars | 0.10 g |
Proteins | 0.40 g |
Salt | 0.72 g |
Pagés chicken broth of the highest quality made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition.
It is perfect for making soups, sautéing rice or fideuá. Also as a base for stews or roasts. Use it with our caramelized onion to make a magnificent onion soup.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to everyone.
Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Ingredients 1:
Ingredients: hen, chicken carcass, beef skirt, water, celery, leek, carrot, onion, ham bone, and salt.
Nutritional information per 100g:
Energy value | 21 kJ / 5 Kcal |
Fats | 0.30 g |
of which saturated | 0.10 g |
Carbohydrates | 0.20 g |
of which sugars | 0.10 g |
Proteins | 0.40 g |
Salt | 0.72 g |