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We bake the chicken breast at a low temperature to achieve a very juicy texture, and then we shred it. We arrange a layer of aromatic basmati rice, the breast, slices of roasted carrot with olive oil and salt, and generously cover it with a fruity curry sauce that we make ourselves. The dishes from the Lifestyle line fully adhere to the Realfood philosophy, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens since, for the time being, all dishes are handmade in the same workshop.