Chicken in Basque sauce*|*With two olives and Espelette pepper 350g

Chicken in Basque sauce*|*With two olives and Espelette pepper 350g

Chicken in Basque sauce*|*With two olives and Espelette pepper 350g

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

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Ingredients: Chicken breast strips (66.7%), tomatoes, onions, red peppers, green peppers, green olives (1.1%), black olives (1.1%), rice flour, sugar, light brown stock (wheat, celery), garlic, Espelette Pepper puree(0.4%), poultry stock (wheat, celery), salt.

Meat from France.

Nutritional values per 100g:

Energy 369 kJ / 87 Kcal
Fat 2.5 g
of which saturated fatty acids 0.7 g
Glucid 4.5 g
of which sugars 3.0 g
Food fiber 0.9 g
Protein 11 g
Salt 1.5 g

Storage: After opening, store in the refrigerator and use within 3 days.

A classic of the Basque gastronomy. We couldn't offer traditional recipes without thinking of Basque chicken.

A gourmet recipe for chicken in Basquaise sauce accompanied by black and green olives and spiced with Espelette chilli. You'll want to have a refill!

Our tasting tips: accompany the basquaise chicken with beans and rice for a complete dish.

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More information

****

Ingredients: Chicken breast strips (66.7%), tomatoes, onions, red peppers, green peppers, green olives (1.1%), black olives (1.1%), rice flour, sugar, light brown stock (wheat, celery), garlic, Espelette Pepper puree(0.4%), poultry stock (wheat, celery), salt.

Meat from France.

Nutritional values per 100g:

Energy 369 kJ / 87 Kcal
Fat 2.5 g
of which saturated fatty acids 0.7 g
Glucid 4.5 g
of which sugars 3.0 g
Food fiber 0.9 g
Protein 11 g
Salt 1.5 g

Storage: After opening, store in the refrigerator and use within 3 days.

A classic of the Basque gastronomy. We couldn't offer traditional recipes without thinking of Basque chicken.

A gourmet recipe for chicken in Basquaise sauce accompanied by black and green olives and spiced with Espelette chilli. You'll want to have a refill!

Our tasting tips: accompany the basquaise chicken with beans and rice for a complete dish.

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