Chicken Meatballs in Sauce. Made exclusively with chicken thigh meat. This dish contains very little fat, as the meat has been minced without skin or additional fat. An egg has been added just to bind the mixture.
INGREDIENTS:
chicken meatball (chicken thigh 83%, potato puree (SULFITE, traces of MILK), EGG, garlic, salt, parsley) 57%, water 29%, onion 10%, white wine 2%, garlic 1%, extra virgin olive oil 0.71%, salt 0.47%, flavoring 0.12%, bay leaf 0.07%, thickener (xanthan gum) 0.05%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4º C.
Translated automatically