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Without gluten
Bio / Ecological
Exclusive discount
7.50 € / Kg
Description
Chickpea Flour 500g Molino Rossetto. Not very well known, but excellent for making a large variety of recipes, especially Indian and Pakistani cuisine, where it is most commonly used, as well as for desserts and focaccias. It provides proteins, carbohydrates, fiber, minerals, and vitamins.
Ingredients
Gluten-free chickpea flour. May contain traces of soy. Origin: Italy.
Weight
500g
Average nutritional values per 100g
- Energy 1452kJ 347kCal
- Carbohydrates 45.3g, of which sugars 2.4g
- Fats 6.3g, of which saturated 0.6g
- Proteins 19.6g
- Fiber 15.5g
- Salt 0.06g