Cooked chickpeas with spinach. Low in fat and gluten-free. Organic origin

Expiration: 5 years

Preparation tips: Sauté a garlic clove in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt and cumin or parsley. You can serve with hard-boiled egg.

Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.

Nutritional information: Energy value 299.3kj / 71.4 Kcal, Fat 1.5 g (of which saturated 0.9 g), Carbohydrates 12.6 g (of which sugars <0.3 g), Protein 4.2 g, Salt 0.8 g