GIVE A SPICY TOUCH TO ALL YOUR DISHES

The Spicy oil of chilli, garlic and peppers of Llàgrimes del Canigó is made with extra virgin olive oil with olives of the Argudell variety grown in fields of Alt Empordà. When cold extracted, it achieves a flavour rich in aromas and very balanced.

Along with garlic, peppers and cayenne we add a more spicy, intense and spicy flavor that makes it a perfect companion for pizza, pasta and meat, although it can be used in all kinds of recipes.

With no added artificial flavors. The secret of our spicy oil is the perfect balance between the bird's eye chilli pepper, one of the hottest and the garlic from the garden of Jesus' father (located in Agullana), who has been planting his garlic from Banyoles for more than 40 years. In addition, the selection of peppers that we add to our extra virgin olive oil (black pepper, white pepper, allspice, pink pepper and green pepper), give it that special touch that your palate loves

Italian food lover? Your pasta dishes and pizzas will never be the same again with our spicy oil. You will enjoy the flavours of your usual dishes, but now with a spicy and more intense touch