Chistorra, also known in other areas of Spain as thin chorizo. Chistorras are made of minced pork meat marinated with spices, mainly paprika, and made with the typical flavor of the countryside. It is ideal for sandwiches or tapas, you can also cook it on the grill, barbecue, and in roasts. Try cooking it with wine in a skillet to give it a different touch. *Approximate weight of the product 1 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.