The Iberian Acorn-fed Salchichón Arturo Sánchez is produced in the town of Guijuelo in Salamanca. Made from noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, hand-stuffed with natural Iberian pork casing, gently dried with oak firewood, and aged for over 6 months. Its flavor of pure tradition, instantly recognizable, authentic, pure, and fine, make it a different, personality-filled, and truly seductive piece. *Pieces weigh around 1 - 1.5 kg, so there may be a slight variation in the final product price.