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Small dark chocolate droplets (44%) ideal for use in cookies, cupcakes or biscuits. After baking, they do not lose their shape
They can also be used in other preparations, to make muesli or homemade granola, to mix with ice cream or yugurt.
Ingredients: Sugar, cocoa mass, cocoa butter, soy lecithin emulsifier, and natural vanilla extract.
Origin: Spain
Small dark chocolate droplets (44%) ideal for use in cookies, cupcakes or biscuits. After baking, they do not lose their shape
They can also be used in other preparations, to make muesli or homemade granola, to mix with ice cream or yugurt.
Ingredients: Sugar, cocoa mass, cocoa butter, soy lecithin emulsifier, and natural vanilla extract.
Origin: Spain
