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Without gluten
Without gluten
Chocolate cake made with 85% cocoa beans of Ghanaian origin. This type of cocoa is located within the Forastero variety and is a cocoa with an intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth.
Cocoa beans are a very intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth.
Chocolate cake made with 85% cocoa beans of Ghanaian origin. This type of cocoa belongs to the Forastero variety and is a cocoa with an intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth
Chocolate cake made with 85% cocoa beans of Ghanaian origin. This type of cocoa is located within the Forastero variety and is a cocoa with an intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth.
Cocoa beans are a very intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth.
Chocolate cake made with 85% cocoa beans of Ghanaian origin. This type of cocoa belongs to the Forastero variety and is a cocoa with an intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth
