Chorizo cular Iberian acorn-fed pork sausage

Chorizo cular Iberian acorn-fed pork sausage
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Chorizo cular Iberian acorn-fed pork sausage

Chorizo cular Iberian acorn-fed pork sausage

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
free from 100 €

The Chorizo Cular de Bellota Ibérico, is made with Iberian acorn-fed pork without additives, preservatives or colourings, minced and marinated with salt, Pimentón de la Vera and garlic in a recipe with decades of success among consumers. Once marinated, they are stuffed into natural casings and then taken to our cellars. There, after a drying and maturing process of approximately 6 months, it develops its characteristic flavour and aroma. It is vacuum-packed when it is cured, to maintain its characteristics unaltered and ensure its hygiene

Quantity: Half a bar
Weight approx 500-600 grams.

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More information

The Chorizo Cular de Bellota Ibérico, is made with Iberian acorn-fed pork without additives, preservatives or colourings, minced and marinated with salt, Pimentón de la Vera and garlic in a recipe with decades of success among consumers. Once marinated, they are stuffed into natural casings and then taken to our cellars. There, after a drying and maturing process of approximately 6 months, it develops its characteristic flavour and aroma. It is vacuum-packed when it is cured, to maintain its characteristics unaltered and ensure its hygiene

Quantity: Half a bar
Weight approx 500-600 grams.

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