CHORIZO CULAR TRADITION 1920, weighing 1.4 KG per piece. CHORIZO CULAR TRADITION 1920, weighing 1.4 KG per piece.-detalle CHORIZO CULAR TRADITION 1920, weighing 1.4 KG per piece.-lateral
CHORIZO CULAR TRADITION 1920, weighing 1.4 KG per piece.

CHORIZO CULAR TRADITION 1920, weighing 1.4 KG per piece.

from Jamones Encinasola 1920

Temporarily out of stock

Our premium quality cular, prepared following our family recipe and vacuum packed from our drying room at the time of departure, so that the product retains its flavor until the time of consumption. When cut, it has a marbled appearance with a predominance of the lean part, cabbage and...
Jamones Encinasola 1920

Jamones Encinasola 1920
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  • Iberian pork fat and bacon, common salt, paprika, sugars, lactose, milk protein, milk powder, emulsifiers (e-450i, e-452i, e-451i), olive oil, sage oleoresin, acidity corrector (e-331iii), preservatives (e-252, e-250) antioxidant (e-301, e-316), smoke aroma and garlic.

  • They are then matured between 4 and 6 months, resulting in a natural product, with a fine texture and exquisite mild flavor due to its minimal preservatives.

    Minimal amount of fat.

  • It is a product that can be consumed alone, cut into thin slices of about 2-4 cm thick. When consumed with accompaniment, it highlights foods such as other Iberian meats, omelettes, soft cheeses so as not to detract from the flavor.

Our Chorizo de Cular is obtained from our Iberian pigs from Encinasola, fed 100% natural.
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