Homemade Smoked Chorizo of Leon Spicy Extra Mateo, in the shape of a horseshoe vacuum packed with a weight of 600 grs. approx.

It is a typical chorizo from Leon with traditional flavor, made with natural casing, selected pork meat and lightly smoked with oak or holm oak wood and cured in natural cellars located in the mountains of Leon. Starting with the best pieces of pork ham, this unmistakable sausage from Leon is made with a high percentage of pork ham and a small percentage of pork bacon, D.O. de la Vera paprika, salt and natural garlic. It is one of the most representative products of the province of León

This delicious sausage can be eaten alone or as a sandwich, cooked, as a tapa, in stews. It also goes well with red wines and all kinds of cheeses

It is a 100% natural gluten-free chorizo sausage

Store at room temperature, preferably in a cool, dry place.

Store at room temperature, preferably in a cool, dry place

Format: Horseshoe-shaped piece vacuum-packed with a weight of 600 grs. approx.