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Horizo made by hand, stuffed in roscal cow casing.
Box of 250 gr. approximately, with a vacuum-packed piece.
Discover our Chorizo vela extra, made in a traditional way with the best quality raw materials. Taste its flavor and texture, elaborated with white pork meat. This chorizo can be eaten raw, as its curing is optimal and has an intense flavor.
Horizo made by hand, stuffed in roscal cow casing.
Box of 250 gr. approximately, with a vacuum-packed piece.
Discover our Chorizo vela extra, made in a traditional way with the best quality raw materials. Taste its flavor and texture, elaborated with white pork meat. This chorizo can be eaten raw, as its curing is optimal and has an intense flavor.
