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It is distributed in the eastern Atlantic, from the Baltic Sea, the coasts of Morocco and the Mediterranean Sea.
It is distributed in the eastern Atlantic, from the Baltic Sea, the coasts of Morocco and the Mediterranean Sea
The cuttlefish or choupa stands out especially for its cholesterol and protein content.
In Galicia it is typically prepared in its ink with white rice, but due to its meatiness it is perfectly suitable for grilling. It is very good in caldeirada or Roman style
