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Lot of 50% Iberian bait palette and assortment of sausages and cheese
This lot is composed of the following:
- 50% Iberian acorn-fed ham shoulder with a curing time of about 20 months
- Approx. 250 grams of aged raw sheep milk cheese wedge
- Approx. 500 grams of Iberian acorn-fed salchichón
- Approx. 500 grams of Iberian acorn-fed chorizo
- Gift ham holder box
Optional:
Approx. 700g of 50% Iberian acorn-fed loin
Lot of 50% Iberian bait palette and assortment of sausages and cheese
This lot is composed of the following:
- 50% Iberian acorn-fed ham shoulder with a curing time of about 20 months
- Approx. 250 grams of aged raw sheep milk cheese wedge
- Approx. 500 grams of Iberian acorn-fed salchichón
- Approx. 500 grams of Iberian acorn-fed chorizo
- Gift ham holder box
Optional:
Approx. 700g of 50% Iberian acorn-fed loin
