Lot with Benito black label ham, from pigs fed with feed and legumes in freedom, + sausages and cheese.
This batch of Black Label Iberian Shoulder and cured meats is composed of the following:
- Black Label Shoulder made with pigs fed with feed and legumes freely and with a curing time of about 20 months
- Approximately 250 grams of cured raw sheep milk cheese wedge
- Approximately 500 grams of Iberian acorn-fed salchichón
- Approximately 500 grams of Iberian acorn-fed chorizo
- Gift Ham Holder Box
Optional:
- Approximately 500 grams of 50% Iberian breed Iberian field bait loin
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