1.- Iberian Acorn Ham (100% Iberian Breed) Black Label. Cut of the piece in V shape. Cured for over 40 months. Color ranging from pink to purple in the lean part and shiny in the fat part. Not dried on the outside. Delicate flavor, lightly salted, and pleasant and characteristic aroma. Homogeneous and slightly fibrous texture. Certified product in accordance with RD-04/2014. Consume at room temperature. Between 22º and 24ºC. The animal's feed, after weaning, consists of wheat, barley, corn, and soy. Once the appropriate weight is reached, they enter the montanera phase, where they naturally feed on the fruits of the Dehesa (acorns, roots, and grass) until they are slaughtered. Acorn is always a pleasure for the senses. Unparalleled in flavor, purity, bouquet, and quality. Piece weighing approximately 7.50 - 8.50 kg. 1- 100% Iberian Breed Acorn Loin. The best of free-range Iberian pigs raised in the Extremadura meadows. Dried in natural drying rooms with paprika from la Vera and the right amount of salt. Unmistakable aroma and flavor. 1/2 Loin, vacuum-sealed to preserve all its properties and quality. Piece weighing approximately 800 grams. 1- Cremosito del Zújar. Delicious and highly awarded Creamy Cheese of supreme quality. Made with raw Merina sheep's milk, rennet, and salt. Traditionally aged for 60 days, giving this cheese special characteristics of flavor, creaminess, and texture. A gastronomic delight for gourmet palates. Piece weighing 700 grams. 1- Bottle of Habla la Tierra Red Wine. 1- Bottle of Ruta de la Plata Extremadura Cava. Brut Nature.