10 - 100g packs. Sliced Ibérico ham with professional knife.
Vacuum packed to preserve all its properties and shelf life.
1 - Wedge of cured sheep cheese. Approx. 400g.
1 - Ibérico acorn-fed chorizo. 250g.
1 - Ibérico acorn-fed salchichón. 250g.
1 - Soft almond nougat tablet from Extremadura. 300g.
1 - Bottle of Carlos Plaza red wine.