IBERIAN POTATO BLACK PUDDING. SWEET AND SPICY. PACK 2
IBERIAN POTATO BLACK PUDDING. SWEET AND SPICY. PACK 2
IBERIAN POTATO BLACK PUDDING. SWEET AND SPICY. PACK 2
12 €
¡ Comprando este producto consigues 6 menttos !
50.00 €
free from 70 €
About Ibéricos en tu mesa
Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)
One of the most traditional sausages of Extremadura's gastronomy.
One of the most traditional sausages of Extremadura's gastronomy
Badly called MORCILLA, because it does not contain blood, in its elaboration
Exquisitely elaborated with Iberian pork fat, spices, salt, paprika de la Vera and potato.
The potato gives it a special flavour
The potato gives it a very special flavour and texture.
The potato gives it a very special flavour and texture
Typical of the province of Cáceres, it is the traditional sausage of the slaughter
It can be eaten, when tender, on toasted bread, grilled with fried eggs
and raw, when it is tender, on toasted bread, grilled with fried eggs
and raw, when it has reached a good degree of drying
More information
One of the most traditional sausages of Extremadura's gastronomy.
One of the most traditional sausages of Extremadura's gastronomy
Badly called MORCILLA, because it does not contain blood, in its elaboration
Exquisitely elaborated with Iberian pork fat, spices, salt, paprika de la Vera and potato.
The potato gives it a special flavour
The potato gives it a very special flavour and texture.
The potato gives it a very special flavour and texture
Typical of the province of Cáceres, it is the traditional sausage of the slaughter
It can be eaten, when tender, on toasted bread, grilled with fried eggs
and raw, when it is tender, on toasted bread, grilled with fried eggs
and raw, when it has reached a good degree of drying
