CARACTERISTICS AND PRESENTATION:

Iberian Acorn-fed Acorn-fed Ham (100% Iberian Breed)

Iberian Acorn-fed Ham (100% Iberian Breed)

Cut of the piece in V.

Cut of the piece in V.

Cut in V

Cured for more than 40 months

Coloration from pink to purple in lean and shiny in fat. Not dried out externally.

Delicate flavour, slightly salty and with a pleasant and characteristic aroma.

Delicate flavour, slightly salty and with a pleasant and characteristic aroma

Homogeneous texture and little fibrous

Product Certified with Certicality in accordance with the RD-04/2014.

Certified product with Certicality in accordance with the RD-04/2014

Consume at room temperature. Between 22 º and 24 ° C.

The animal's feed, after weaning, consists of wheat, barley, corn and soybeans.

On reaching the appropriate weight, they are fed naturally with the fruits of the Dehesa (acorns, roots and grass) until they are slaughtered.

An Acorn is always fed with the fruits of the Dehesa (acorns, roots and grass) until they are slaughtered.

A Acorn is always fed with the fruits of the Dehesa

An Acorn is always a Pleasure for the Senses.

An Acorn is always a Pleasure for the Senses

Unequalled in flavour, purity, bouquet and quality

Piece of 8.50 k. approx.

Piece of 8.50 k. approx

Piece of 8.50 k. approx