1.- Certified high-quality Iberian Ham. 50% Iberian breed.
Weight: approximately 7.5 - 8.5 kg.
Aged for 36 months in natural drying rooms.
Perfectly salted and matured. Unmistakable aroma and flavor.
1.- Wedge of Iberian Reserve Pork Loin. Approximately 400 grams.
1.- Sheep Cheese in Extra Virgin Olive Oil. Approximately 700 grams.
1.- Acorn-fed Salami. 250 grams.
1.- Acorn-fed Chorizo. 250 grams.
1.- Bottle of Bonaval Cava.
1.- Bottle of Dry Entremares White Wine.