IBERIAN ACORN CHRISTMAS LOT. RED BRIDLE 50% IBERIAN BREED.

IBERIAN ACORN CHRISTMAS LOT. RED BRIDLE 50% IBERIAN BREED.
IBERIAN ACORN CHRISTMAS LOT. RED BRIDLE 50% IBERIAN BREED.

IBERIAN ACORN CHRISTMAS LOT. RED BRIDLE 50% IBERIAN BREED.

IBERIAN ACORN CHRISTMAS LOT. RED BRIDLE 50% IBERIAN BREED.

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Ibéricos en tu mesa
Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
7 €
free from 70 €

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

50% Iberian Breed Acorn-fed Ham. Red Brida. Piece cut in V shape. Aging for more than 36 months. Color ranging from pink to purple in lean meat and shiny in fat. Delicate taste, not very salty, with a pleasant characteristic aroma. Homogeneous texture and not very fibrous. Certified product with Certicality RD-04/2014. Consume at room temperature between 22º and 24º. The animal's diet, after weaning, mainly consists of cereal feed (wheat, barley, corn, soy). Once the minimum growth time is met, it is slaughtered. Approximately 8.50 kg piece. 1. Sheep Cheese cured in Extra Virgin Olive Oil. Approximately 700 gr. 1. Iberian Acorn-fed Loin Taco. Approximately 400 gr. 1. Acorn-fed Salchichón. Approximately 250 gr. 1. Acorn-fed Chorizo. Approximately 250 gr. 1. Bottle of Red Wine Carlos Plaza. 1. Bottle of Cava Bonaval. 1. Supreme Quality Almond Imperial Cake. Approximately 200 gr.
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50% Iberian Breed Acorn-fed Ham. Red Brida. Piece cut in V shape. Aging for more than 36 months. Color ranging from pink to purple in lean meat and shiny in fat. Delicate taste, not very salty, with a pleasant characteristic aroma. Homogeneous texture and not very fibrous. Certified product with Certicality RD-04/2014. Consume at room temperature between 22º and 24º. The animal's diet, after weaning, mainly consists of cereal feed (wheat, barley, corn, soy). Once the minimum growth time is met, it is slaughtered. Approximately 8.50 kg piece. 1. Sheep Cheese cured in Extra Virgin Olive Oil. Approximately 700 gr. 1. Iberian Acorn-fed Loin Taco. Approximately 400 gr. 1. Acorn-fed Salchichón. Approximately 250 gr. 1. Acorn-fed Chorizo. Approximately 250 gr. 1. Bottle of Red Wine Carlos Plaza. 1. Bottle of Cava Bonaval. 1. Supreme Quality Almond Imperial Cake. Approximately 200 gr.
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