Sheep, goat and cow cheese, Don Apolonio.

Made with pasteurized milk and matured with EVOO

Made with pasteurized milk and matured with EVOO.

Made with pasteurized milk and matured with EVOO

Matured for a minimum of 12 months in the cellar.

With a minimum maturity of 12 months in the cellar

An aged cheese made and cured with care and time

It has an aged yellow appearance due to its long aging.

With a minimum aging of 12 months in the cellar

The process of maceration in Extra Virgin Olive Oil, gives it an exceptional quality and flavor.

The process of maceration in Extra Virgin Olive Oil, gives it an exceptional quality and flavor

An Extra Gourmet Cheese for prestigious bouquets

In half piece of between 1,300 and 1,500 grs. approx. and vacuum packed.