SHEEP, GOAT AND COW CHEESE IN EXTRA VIRGIN OLIVE OIL. AÑEJO.
SHEEP, GOAT AND COW CHEESE IN EXTRA VIRGIN OLIVE OIL. AÑEJO.
SHEEP, GOAT AND COW CHEESE IN EXTRA VIRGIN OLIVE OIL. AÑEJO.
49 €
¡ Comprando este producto consigues 24.5 menttos !
50.00 €
free from 70 €
About Ibéricos en tu mesa
Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)
Sheep, goat and cow cheese, Don Apolonio.
Made with pasteurized milk and matured with EVOO
Made with pasteurized milk and matured with EVOO.
Made with pasteurized milk and matured with EVOO
Matured for a minimum of 12 months in the cellar.
With a minimum maturity of 12 months in the cellar
An aged cheese made and cured with care and time
It has an aged yellow appearance due to its long aging.
With a minimum aging of 12 months in the cellar
The process of maceration in Extra Virgin Olive Oil, gives it an exceptional quality and flavor.
The process of maceration in Extra Virgin Olive Oil, gives it an exceptional quality and flavor
An Extra Gourmet Cheese for prestigious bouquets
In half piece of between 1,300 and 1,500 grs. approx. and vacuum packed.
More information
Sheep, goat and cow cheese, Don Apolonio.
Made with pasteurized milk and matured with EVOO
Made with pasteurized milk and matured with EVOO.
Made with pasteurized milk and matured with EVOO
Matured for a minimum of 12 months in the cellar.
With a minimum maturity of 12 months in the cellar
An aged cheese made and cured with care and time
It has an aged yellow appearance due to its long aging.
With a minimum aging of 12 months in the cellar
The process of maceration in Extra Virgin Olive Oil, gives it an exceptional quality and flavor.
The process of maceration in Extra Virgin Olive Oil, gives it an exceptional quality and flavor
An Extra Gourmet Cheese for prestigious bouquets
In half piece of between 1,300 and 1,500 grs. approx. and vacuum packed.
