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We present you the perfect gift (or self-gift perhaps) for this Christmas. The Christmas with Manolo's pack will undoubtedly leave you with a good taste in your mouth to celebrate the holidays. In it we will send you.
- 1 paleta de Cebo de Campo Estirpe Negra (4.5kg - 5kg approximately)
- 1 Cecina de Cea, made in Manolo's GourMeat.
- 1 Salchichón artisan sausage, made in Manolo's GourMeat.
- 1 piece of authentic Pan de Cea IXP
There are more than enough reasons to celebrate this Christmas.
The Iberian Cebo de Campo Estirpe black shoulder, is a very tasty piece, which undergoes a long salting and curing process. These pieces belong to Iberian pigs raised in total freedom in the pastures of Extremadura with a diet based on natural resources and supplemented with natural feed
Discover an unmistakable texture and aroma¡
Discover a texture and an unmistakable aroma!
- 50% Raza Ibérica.
- Vintage 2017.
- Labeling: Brida Verde Cebo de Campo Ibérico
- Labeling: Brida Verde Cebo de Campo Ibérico
- Feed: Fattened with natural feed, resources from the pasture, Acorn... Raised outdoors in Extremadura.
- Minimum curing 24 months.
- Origin: Fregenal de la Sierra, Extremadura.
- Origin: Fregenal de la Sierra, Extremadura.
- Weight between 4.5 and 5 kg.
- Weight between 4.5 and 5 kg
We present you the perfect gift (or self-gift perhaps) for this Christmas. The Christmas with Manolo's pack will undoubtedly leave you with a good taste in your mouth to celebrate the holidays. In it we will send you.
- 1 paleta de Cebo de Campo Estirpe Negra (4.5kg - 5kg approximately)
- 1 Cecina de Cea, made in Manolo's GourMeat.
- 1 Salchichón artisan sausage, made in Manolo's GourMeat.
- 1 piece of authentic Pan de Cea IXP
There are more than enough reasons to celebrate this Christmas.
The Iberian Cebo de Campo Estirpe black shoulder, is a very tasty piece, which undergoes a long salting and curing process. These pieces belong to Iberian pigs raised in total freedom in the pastures of Extremadura with a diet based on natural resources and supplemented with natural feed
Discover an unmistakable texture and aroma¡
Discover a texture and an unmistakable aroma!
- 50% Raza Ibérica.
- Vintage 2017.
- Labeling: Brida Verde Cebo de Campo Ibérico
- Labeling: Brida Verde Cebo de Campo Ibérico
- Feed: Fattened with natural feed, resources from the pasture, Acorn... Raised outdoors in Extremadura.
- Minimum curing 24 months.
- Origin: Fregenal de la Sierra, Extremadura.
- Origin: Fregenal de la Sierra, Extremadura.
- Weight between 4.5 and 5 kg.
- Weight between 4.5 and 5 kg
