Cider vinegar with Combawa leaves

Detalle de cada combinación:

• Capacity ::25 cl -> Bottle

Breton cider vinegar, aged in oak barrels and macerated with Combawa leaves that are grown on our land in the Pays de Saint-Malo...The citrus flavors will season your sauces.

This natural and unpasteurized* vinegar will perfectly accompany your dishes with its notes that are both sweet in the mouth and acidic, blending lemony and unique flavors.

Combawa is known for its anti-inflammatory benefits due to its vitamin C, antiviral and antioxidant content.

*Unpasteurized vinegar means it has not been heated to high temperatures and has retained all of its good bacteria that provide multiple benefits.
A gelatinous layer may form in the bottle, this is called the “mother of vinegar”. This is a guarantee of quality.