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Breton cider vinegar, aged in oak barrels and macerated with Rosemary that we grow on our land in the Pays de Saint-Malo... An exceptional product that will not leave indifferent.
This natural and unpasteurized* vinegar will perfectly accompany your dishes, salads, etc.
Rosemary is known for its antioxidant and anaesthetic benefits.
This vinegar is a natural and unpasteurized* vinegar
*Unpasteurized vinegar means that it has not been heated to high temperatures and has retained all of its good bacteria that provide many benefits.
A gelatinous layer may form in the bottle, this is called the “mother of vinegar”. This is a guarantee of quality.