Cider vinegar with Sichuan leaves

Detalle de cada combinación:

• Capacity ::25 cl -> Bottle

Breton cider vinegar, aged in oak barrels and macerated with Sichouan leaves that are grown on our land in the Pays de Saint-Malo...An exceptional complexity of aromas.

This natural and unpasteurized* vinegar will perfectly accompany your dishes with its notes that are both sweet in the mouth and acidic, blending lemon and unique flavors.

Sichuan pepper is known for its antioxidant benefits.

Unpasteurized vinegar means that it has not been heated to high temperatures and has retained all of its good bacteria that provide multiple benefits.
A gelatinous layer may form in the bottle, this is called the “mother of vinegar”. This is a guarantee of quality.