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This plant is grown all over the world and is the most widely used. It can be considered both herb and spice, since its leaves are used as an herb and its seeds as a spice, being used both in dishes savory and sweet dishes. It has healing properties. The green leaves taste earthy, a bit like parsley, mint and citrus. They are confused with parsley, although their aroma and flavor differ completely.its seeds, on the contrary, smell of sandalwood, cedar, orange. They are used to make curry, vinaigrette for vegetables, sauces and marinades. Because of its orange touch, it is used in pastries, and its roots smell of citrus and musk. Its flavor is stronger, it enhances stews, meats and fish.This plant is also called the "Chinese parsley" and in Peru it is called Culantro. The seed of this plant is called "culantro" in South America . It is used as a spice and is one of the components of Curry.
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