Cinnamon Beans
The Cinnamon Beans or Cannellini Beans are medium-sized, elongated and rounded beans very characteristic for their cinnamon color.
They are considered Gourmet legumes for their taste and texture qualities.
They are one of the most used in all kinds of dishes for their uniform size, quick cooking time, imperceptibility of the skin, and delicate flavor.
Once cooked, the cinnamon beans form a very creamy and delicate broth, with intact grains, smooth and not too tough skin.