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Format
500 ml
Source
Baeza
Format
500 ml
Source
Baeza
Type of oil: Frantoio
Container: Cristal
Extra Virgin Olive Oil variety Frantoio from Claramunt. 6 bottles of 500ml
The Frantoio variety is native to the region of Tuscany, Italy, and has taken root wonderfully in the land of Loma de Baeza, giving it a unique and singular oil with bronzed nuances. Temperance, warmth, dryness, austerity, passion for taste...
Extra Virgin Olive Oil with a marked fruity green olive flavor. The main aroma that stands out is that of bitter almond, although other fruits such as banana are also present, with hints of peel and green apple.
Among the green sensations found are both grass in the aroma and olive leaf in the taste. Notes of tomato appear in the range of vegetables. The bitter and spicy attributes are present with a noticeable intensity, with the spiciness standing out more than the bitterness in the sensory balance. The green organoleptic characteristics of this oil set it apart from others.
In the visual phase, the intense green color "kiwi-type" stands out, faithfully reflecting the fruit that originated it. This makes it appreciated in its subsequent culinary uses.
Type of oil: Frantoio
Container: Cristal
Extra Virgin Olive Oil variety Frantoio from Claramunt. 6 bottles of 500ml
The Frantoio variety is native to the region of Tuscany, Italy, and has taken root wonderfully in the land of Loma de Baeza, giving it a unique and singular oil with bronzed nuances. Temperance, warmth, dryness, austerity, passion for taste...
Extra Virgin Olive Oil with a marked fruity green olive flavor. The main aroma that stands out is that of bitter almond, although other fruits such as banana are also present, with hints of peel and green apple.
Among the green sensations found are both grass in the aroma and olive leaf in the taste. Notes of tomato appear in the range of vegetables. The bitter and spicy attributes are present with a noticeable intensity, with the spiciness standing out more than the bitterness in the sensory balance. The green organoleptic characteristics of this oil set it apart from others.
In the visual phase, the intense green color "kiwi-type" stands out, faithfully reflecting the fruit that originated it. This makes it appreciated in its subsequent culinary uses.
