Temporarily out of stock
Chumichurri sauce or classic chimichurri.
Chumichurri sauce or classic chimichurri
Typical Asturian sauce to accompany grilled meats or grilled, you can not miss in a good barbecue.
Chumichurri sauce or classic chimichurri
Made with natural ingredients: wine vinegar, oil, green pepper, garlic, onion, tomato, salt, mustard and spices
It is recommended for the whole family
It is not spicy.
It is not spicy
It is recommended that once opened, it should be kept in the refrigerator
Bottle of glass of 295 grams.
Bottle of glass of 295 grams
Without preservatives or colourings.
Nutritional values per 100 g | ||
---|---|---|
Energy value | 760 kj/182 kcal | |
Fat | 10 g | |
Of which saturated | 1.2 g | |
Carbohydrates | 22 g | |
Of which sugars | 2.3 g | |
Proteins | 0.9 g | |
Salt Food fibre |
0,75 g 1.5 |
Ingredients
Wine vinegar, sunflower oil, vegetables (green pepper, tomato, onion and garlic), mustard, paprika, salt, spices (bay leaf, parsley, thyme and oregano), and thickening agent xanthan gum
Without preservatives
Allergens:
Allergens:
Mustard
Brand
L`Horru
Instructions
This product does not require refrigeration for transport and storage. Keep in a clean, cool and dry environment. Keep away from sunlight. Once opened keep refrigerated and consume within one month
How to use
Shake before use.
Shake before use
Product information
Name of the food business operator: Salsas Asturianas S.L.
Name of the foodstuff: Spicy Chimichurri Sauce
Address of the operator/importer: Pol. Ind. La Florida, Parc. 35 33950 Sotrondio (Asturias)
Importer's name: Salsas Asturianas S.L.
Importer's name: Salsas Asturianas S.L.
Sizes
Net quantity of food: 295 gThe chumichurri is the perfect accompaniment to any type of grilled or grilled meat, you can not miss in a good grilled meat.
Chumichurri is the perfect accompaniment to any type of grilled or grilled meat
It is believed to originate from Argentina, Paraguay, Uruguay and Chile, but its fame is international
It is worth noting that it has the quality of enhancing the flavour of meats.