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The Classic Panettoncino, in a 100 gram mignon format, is a dessert with a soft dough obtained through natural fermentation of the Mother Yeast and is the result of 72 hours of patient artisanal preparation. The mini classic panettone has a soft and well-cooked dough, adorned with juicy candied orange peels and raisins. A small note of sweetness, but full of all the quality of Loison.