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Coriander, also called coriander beans has a rounded shape and beige color.
Its aroma is intense and sweet and has a certain resemblance to citrus peppers
It is widely used in kitchens all over the world. It is a good ally to make the Canarian green mojo sauce, to make bread doughs and pastries. In oriental cuisine it is a basic ingredient for making massala and curry mixtures. In Latin America used for the preparation of sauces, stews, guacamole, beans ...
Origin: Egypt
