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This spicy red tea brings warmth and promotes digestion and elimination of fats
Ingredients: red Pu erh tea (74%), cinnamon, cloves, cardamom seeds, ginger, crushed black pepper, aroma.
Color of the infusion: Variation between red and black
Conditions of use: Infuse 2-3 g of product in 200 ml of warm water.
?????️Temperature: 90-95ºC
⏱️Time: 4-5 minutes
