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Fine marcona almond paste and milk chocolate coating.
They are made "one by one" in a completely handmade way following the original recipe of the old Rialto pastry masters. The raw materials used are selected according to the most demanding quality criteria.
Net weight: 160g
They were born in the workshop of Rialto, a confectionery located in the center of Oviedo, almost in the shadow of the Cathedral
in the center of Oviedo, almost in the shadow of the Cathedral. Very thin, made of chocolate and almond
chocolate and almond, they are a sweet-toothed dream. Despite their
fame, they still maintain a certain mystery and people still wonder what is their secret ingredient?
