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Bio / Ecological
With a very satisfying result, Casarecce are the most rustic version of Spiga Negra, designed for big pasta lovers. Their long cooking time makes them ideal for broth-based dishes, like stews or sautéed vegetables and mushrooms. They are also perfect for traditional recipes like pesto, with fish, in salads, as a cold pasta for the "tupper"...
Cooking time:
11-13 minutes.
Organic durum wheat semolina and water.
NO traces of egg, dairy, or nuts.
Contains gluten.