With a very satisfying result, Casarecce are the most rustic version of Spiga Negra, designed for big pasta lovers. Their long cooking time makes them ideal for broth-based dishes, like stews or sautéed vegetables and mushrooms. They are also perfect for traditional recipes like pesto, with fish, in salads, as a cold pasta for the "tupper"...

Cooking time:

11-13 minutes.

Organic durum wheat semolina and water.

NO traces of egg, dairy, or nuts.

Contains gluten.