Flat organic green beans produced in Motril (Granada). They provide minerals, vitamins B2, B6, and vitamin C, as well as a high amount of fiber.

They improve intestinal transit, lower cholesterol levels, and help reduce fluid retention. Due to their high content of folic acid, they are a highly recommended ingredient in the diet of pregnant women.

Ideal for consuming in stews, as a side dish for meats and fish, or sautéed with other vegetables.